Fair Trade or Alternative Trade is a method of trading directly with artisans or farmers in developing nations. Because trade is direct between the producer and consumer, the producer is paid more equitably, and the consumer has an opportunity to learn about the producer and the country of origin of the item. Fair Trade organizations often work with organizations in developing nations which may be on the margins of usual commerce, such as cooperatives and women’s organizations. They usually have a commitment to environmental as well as economic sustainability.

For more information about the philosophy and practice of fair trade organizations, check the following web sites

Fair trade was begun in an organized way in this country right after World War II by church groups wishing to help European refugees. Two of those have continued to this day.

Although fair trade started as a way to assist artisans and sell handicrafts, the practice has expanded in recent years to include agricultural products, such as coffee.